Honduras Pacavita Organic - Washed (Whole Bean) Coffee

Our Washed Honduras Pacavita is one of our bestsellers, and for good reason. This coffee is a classic representation of what a great washed coffee should be - crisp, rich, and incredibly smooth. Dark chocolate notes hit your palate first, followed by an apple-like acidity that provides a refreshing tang. The finish is sweet and well-rounded, with a sugary sweetness that lingers on your tongue long after you've finished your cup.

So, if you're looking for a smooth, easy-drinking coffee that's sure to please, our Washed Honduras Pacavita is the perfect choice. Order now and experience the rich flavor and exceptional quality that Aviate Coffee is known for.

Importer Notes: "Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish. Two primary producers contributed to this lot, Silvestre Vasquez and Joel Lopez. Silvestre is always pushing for a better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth-generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865. The farm produces mainly Bourbon, Caturra and Catuai varieties, with a total of 67 hectares in production."